Baked Ratatouille

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Baked ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked ratatouille is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked ratatouille is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Baked ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Baked ratatouille using 13 ingredients and 6 steps. Here is how you cook it.

Very creamy version due to the cheese, but doesn't taste overly cheesy.

Ingredients and spices that need to be Take to make Baked ratatouille:

1. 1 cup tomato puree
2. 1/2 onion, diced
3. 2 clove garlic, minced
4. 1 tsp thyme
5. 1/2 tsp pepper
6. 1/2 salt
7. 4 thin slices swiss cheese, low fat is fine
8. 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. 1 green pepper, cored and sliced into 1/4" rounds
12. 1 tbsp olive oil
13. 1 goat cheese, for serving (optional)

Steps to make to make Baked ratatouille

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Baked ratatouille. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!