Beef With Potatoes In The Oven

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef with potatoes in the oven. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef with potatoes in the oven is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef with potatoes in the oven is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef with potatoes in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with potatoes in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you cook it.

Recipe by thomaei

Ingredients and spices that need to be Make ready to make Beef with potatoes in the oven:

1. 1 kg beef, shank or chuck
2. 2 onions cut into slices
3. 4 cloves garlic
4. 1 kg potatoes
5. olive oil
6. juice of 2 lemons
7. salt, pepper
8. oregano
9. 1/4 cup white wine

Steps to make to make Beef with potatoes in the oven

1. In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat.
2. Cut the onion into slices and add it as soon as the meat changes color.
3. Add the cloves of garlic as well, whole, season with salt and pepper and mix.
4. Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat.
5. Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat.
6. Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart.
7. Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano.
8. Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Beef with potatoes in the oven. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!