Marinated Hake Fillet With Pearl Couscous Salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Marinated Hake Fillet with Pearl Couscous Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marinated Hake Fillet with Pearl Couscous Salad is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Marinated Hake Fillet with Pearl Couscous Salad is something that I've loved my entire life.

Many things affect the quality of taste from Marinated Hake Fillet with Pearl Couscous Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Hake Fillet with Pearl Couscous Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Hake Fillet with Pearl Couscous Salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Marinated Hake Fillet with Pearl Couscous Salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Marinated Hake Fillet with Pearl Couscous Salad:

1. 500 g marinated Hake Fillet
2. 3 tomatoes, sliced
3. 1 zucchini, chopped into quarters
4. 3 spring onions, chopped
5. 1 avocado, chopped
6. 1 lemon, juiced
7. 4 sprigs fresh thyme
8. 200 g pearl couscous
9. 340 g chickpeas, rinsed
10. 1/2 tsp paprika powder

Steps to make to make Marinated Hake Fillet with Pearl Couscous Salad

1. Cook the couscous according to the package directions, about 9 minutes.
2. Meanwhile, heat 1 tablespoon of olive oil in a pan and sauté the zucchini for 5 minutes. Season with salt and pepper.
3. Bake the fish in the oven for 15 minutes at 180°C.
4. In a mixing bowl, sprinkle the avocado with half of the lemon juice.
5. Add 1 tbsp olive oil, the chickpeas, spring onions, cooked zucchini and couscous.
   
   Add the rest of the lemon juice.
   Season with the thyme, paprika, salt and pepper. Mix well.
6. Divide the tomatoes between the plates, spoon the pearl couscous salad on top and serve with the fish. Enjoy!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Marinated Hake Fillet with Pearl Couscous Salad. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!