Citron Spoon Sweet
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Citron spoon sweet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Citron spoon sweet is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Citron spoon sweet is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Citron spoon sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citron spoon sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Citron spoon sweet using 5 ingredients and 11 steps. Here is how you can achieve it.
Recipe by elenikolas
Ingredients and spices that need to be Make ready to make Citron spoon sweet:
- 2 large citrons
- 1 kg sugar
- 3 cups water
- 1/2 cup glucose syrup
- 2 tbsp lemon juice
Instructions to make to make Citron spoon sweet
- Grate the peel of the citrons with a fine grater.
- Cut them in half horizontally and score their peel vertically in 4-6 places.
- Remove the pieces of peel carefully and cut each one into thin strips of about the thickness of a finger.
- Boil them in plenty of water for 10 minutes and discard the first water.
- Place them in tepid water and boil once more for an additional 10 minutes.
- Strain the peels and place them in a large bowl with plenty of cold water for 24 hours changing the water often until the are no longer bitter.
- Strain them and let set them aside to drain.
- Place the water and sugar in a pot to boil for about 15 minutes.
- Add the peels and boil over strong heat for 5 minutes, allow it to let out its liquids and boil again on the next day until the syrup thickens, skimming off the foam.
- Just a little while before you remove it from heat, add the glucose syrup and the lemon juice, shaking the pot (not stirring with a spoon because that will squash the sweet).
- Your spoon sweet is done and has thickened when if you take a little of the syrup with a spoon and you allow it to run, the drops on a small plate stay tight and round and not expand.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Citron spoon sweet. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!