Steamed Mussels With Various Herbs

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steamed mussels with various herbs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Steamed mussels with various herbs is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed mussels with various herbs is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Steamed mussels with various herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed mussels with various herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed mussels with various herbs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Steamed mussels with various herbs using 9 ingredients and 10 steps. Here is how you can achieve that.

There are hundreds of recipes on how to cook mussels. Some are fast and simple some are more complex, demanding more time and effort. This is one of the simplest ones, it doesn't ask for the laurels of haute cuisine and chefs in tall hats but it produces a result that will prompt your guests to take their hat off to you.Try it without inhibitions...

Recipe by ggr

Ingredients and spices that need to be Take to make Steamed mussels with various herbs:

1. 1 kg mussels
2. 3-4 cloves garlic
3. 4-5 spring onions
4. 1/2 cup olive oil
5. 1 1/2 cup dry white wine
6. juice of 1 lemon
7. fresh pepper
8. oregano
9. ground parsley, according to taste (at least 1/2 cup, it goes great with the recipe)

Instructions to make to make Steamed mussels with various herbs

1. Clean the mussels thouroughly. You clean them by rubbing the shell very well under running water. If there are any barnacles or stuck stones, residue of other broken shells you might need to scrape them off with a small knife or rub it thoroughly to remove everything.
2. Discard all mussels that are already open.
3. Then, using a small knife, remove their beard.
4. Place the healthy, closed mussels for only 2-3 minutes in a little boiling water or even better in a little wine, until they open, a sure sign that they are still alive. Throw away the ones that don't open.
5. Heat the oil in a frying pan and sauté the onions cut into round slices.
6. When the onions are tender add the cloves of garlic and continue sautéing for 2-3 minutes to let out their flavor.
7. Add the washed mussels, cover the frying pan and cook over strong heat for a few (2-3) minutes, stirring a couple of times with a wooden spoon.
8. Add the freshly ground pepper, a generous amount of the parsley (but not all of it), the lemon juice (keep a little to sprinkle over the ready mussels later), one dose of oregano and finally, the wine. Cook for an additional 4 minutes, stirring well in the meantime so that everything combines for a nice flavor.
9. Leave them in the frying pan for a while so that a bit more of the wine evaporates in the meanwhile and serve hot, as they are in their shells, sprinkled with the rest of the parsley and some of the leftover stock.
10. Sprinkle each plate with a little uncooked lemon juice, just before you start sucking them. Because mussels cooked this way are sucked from their shells, not eaten with a fork.

As your experience and also self-confidence grows, you will discover that you have a lot more all-natural control over your diet plan and also adapt your diet plan to your individual tastes over time. Whether you wish to serve a dish that utilizes fewer or more ingredients or is a little more or less spicy, you can make easy adjustments to achieve this objective. In other words, start making your dishes in a timely manner. As for fundamental cooking skills for beginners you do not need to discover them but only if you master some basic cooking techniques.

This isn't a full overview to quick as well as easy lunch recipes but its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Favorite Steamed mussels with various herbs. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!