Greek Gemista
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Greek Gemista. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Greek Gemista is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Greek Gemista is something that I have loved my entire life.
Many things affect the quality of taste from Greek Gemista, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Gemista delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Greek Gemista using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Greek Gemista:
- 6 tomatoes
- 4 bell peppers
- 1 zucchini
- 1 eggplant
- 12 tbsp rice
- 3 potatoes, chunked
- 2 onions, grated
- 2 clove garlic, minced
- 1 bunch parsley, chopped
- 1 tbsp mint, chopped
- 1 cup olive oil
- 1 salt/pepper
Instructions to make to make Greek Gemista
- Cut of tops of the vegetables and scoop out insides. Do not discard tops.
- Grate vegetable insides roughly in food processor.
- Transfer the mixture to a pan and add garlic, onions, and parsley.
- Simmer for 20 minutes.
- Add rice, seasoning, and 2/3 of the olive oil. Simmer.
- Full vegetables with mixture and put the tops back on.
- Dip potatoes in remaining olive oil and add salt and pepper.
- Add potatoes to oven dish.
- Bake in moderate oven for 1 and a half hours or so until potatoes are golden.
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So that is going to wrap it up for this special food Recipe of Homemade Greek Gemista. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!