Resep Cireng Simple (no alot) #seninsemangat, Enak

Are you looking for a unique #seninemangat Anti-Fail Cireng recipe idea?, #seninemangat is an easy mermaid recipe that can spoil the tongue that friends around us are looking for right now, maybe a friend among them. Internet users are already accustomed to using the Internet on their mobile phones to obtain information about inspirational images. Well, this time I am going to share a guide on how to make a delicious easy chiringa recipe #seninsemangat because it's not too difficult, but it's not easy either. If you choose the wrong one, the result will be unsatisfactory and generally unpleasant. Although Sireng Simple (not complex) #seninsemangat is delicious, its aroma and taste may tempt our taste buds.

The taste of Simple (not complex) Sireng #seninsengat is influenced by many factors, first from the type of ingredients, then from the choice of fresh ingredients to the way it is prepared and served. If you want a simple (not complicated) tasty #seninsemangat sirenga anywhere, don't worry, because if you know the trick, this dish can be very special. Below is an image of Sereng Simple (not complex) #seninsengat that you can see to understand.

Here are some handy tips and tricks you can use to create a simple (not too much) #seninsengat syringe ready to make. You can prepare Cireng Easy #seninsengat with 6 types of ingredients and 6 production steps. Here are the cooking steps.

Cloud snacks are easy to make, yet very tasty. Even if it's cold, it's not hard. Crispy on the outside, soft on the inside #seninsemangat #cookpaders Answerali

Ingredients and seasonings used to make Sireng Simple (no hardness) #seninsemangat:

1. 7 tablespoons tapioca flour
2. 3 tablespoons wheat flour
3. 1 lick
4. Enough boiling air
5. dirty
6. Sufficient amount of powder

How to make Sireng easy (not hard) #seninsemangat

1. Prepare the ingredients, chop the green onion.
2. Mix everything except the air, mix well
3. Add the water little by little, mixing well, until the texture becomes rough.
4. Take some dough, roll it out and flatten it (I like thin dough). until the dough is used up
5. Heat the oil and fry the chiringa until it turns brown. The color will turn brown due to the addition of flour. If you want a snow-white chiringa color, use only flourless tapioca.
6. With chilli sauce

How? Simple, right? Here's how we made a simple (not too much) #seninsemangat sereng that you can practice at home. Hope this helps and good luck!