Lemon Flavoured Mahamri

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lemon flavoured mahamri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon flavoured mahamri is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Lemon flavoured mahamri is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lemon flavoured mahamri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon flavoured mahamri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Lemon flavoured mahamri using 8 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lemon flavoured mahamri:

1. 2 cups flour plus half for dusting
2. 2 TBS sugar
3. 1 TBS lemon zest
4. 1 TBS yeast
5. 1 TBS shortening
6. 1/2 TBS margarine
7. Water to bind
8. 1/2 litre oil

Steps to make to make Lemon flavoured mahamri

1. In a bowl, put your flour and all dry ingredients, mix well
2. Add the lemon zest and continue mixing, add margarine and shortening then rub thoroughly
3. Start adding in a little water at a time as you start to knead until you have your flour together, continue kneading to achieve a pliable dough
4. Oil your dough, cover it and let it rest for 10min
5. Re knead dough to punch out air and divide it to four portions
6. Make balls and roll each ball to a chapati shape, 1/4 inch thickness and cut each round shape to 4 portions
7. Let them rest till they start to double in size
8. Put your pan on heat, add oil and let it heat up
9. Start putting in the cut portions, but do not overload
10. When they start to puff turn them over, allowing them to cook to achieve a golden colour
11. Remove from heat and put on kitchen towel to absorb any extra oil
12. Your mahamri are now ready to be served

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This isn't a complete overview to quick as well as simple lunch dishes however its great food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Lemon flavoured mahamri. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!