Mushrooms A La Grecque

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mushrooms a la grecque. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushrooms a la grecque is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Mushrooms a la grecque is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mushrooms a la grecque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushrooms a la grecque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushrooms a la grecque is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushrooms a la grecque estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Mushrooms a la grecque using 9 ingredients and 9 steps. Here is how you can achieve it.

My mother often made this recipe when we had guests for lunch or dinner when I was small. It's easy, tasty and while I'm not sure why the name is Greek mushrooms in French, it certainly has deep Mediterranean flavours. I like to serve it warm with home-made bread, but it keeps well in the fridge and is great cold too so it's worth making extra. Also works as a vegetarian pasta sauce.

Ingredients and spices that need to be Prepare to make Mushrooms a la grecque:

1. 500 gr. mushrooms
2. 2 garlic cloves
3. 1 tsp. oregano
4. 1 lemon
5. 1 pinch salt
6. 1/2 tsp. sugar
7. 1 knob butter
8. 1 dash olive oil
9. 2 tbsp. crushed tomato sauce

Instructions to make to make Mushrooms a la grecque

1. Put the olive oil, butter and oregano in a pan and heat gently
2. Crush the garlic cloves and add to the pan. Stir until the garlic is golden (take care not to burn)
3. Add the tomato sauce and the juice of one lemon. (If you can't get hold of crushed tomato sauce then either make your own by slowly cooking peeled tomatoes in a little olive oil with sugar and store in the fridge for recipes like this, or substitute with tomato puré and add extra sugar)
4. When the sauce is bubbling add the washed mushrooms. You can slice or break them, or just add them whole, however you prefer
5. Add the salt and sugar
6. Stir well
7. Cover and leave cooking over a low heat for 15 minutes
8. Take the lid off and if the sauce is too liquidy (the mushrooms release water while cooking), turn the heat up and stir while it thickens
9. Enjoy!!

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Mushrooms a la grecque. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!