Chicken Laksa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Laksa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Laksa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Laksa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Laksa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Laksa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Laksa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Laksa estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Chicken Laksa using 20 ingredients and 3 steps. Here is how you can achieve that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Chicken Laksa:

1. 500 grams Chicken thigh fillet, 1 inch diced
2. 1 Brown onion, diced
3. 1 Zucchini, halved lengthways and sliced diagonally
4. 2 medium carrot, sliced as zucchini
5. 1 1/2 cup Broccoli florets
6. 1 bunch Baby bok choy, roughly sliced
7. 1 Handful snow peas, sliced diagonally
8. 1/2 Red capsicum, sliced
9. 1 Handful baby corn
10. 1/2 cup Bamboo shoots
11. 1 small can chopped water chestnuts
12. 1 cup Bean sprouts
13. 2 can (400ml) coconut cream
14. 125 grams Rice noodle
15. 1 Chopped chilli, to taste
16. 1 Cayenne pepper, to taste
17. 1 Cracked black pepper, to taste
18. 1 jar laksa paste (or red curry, or panang)
19. 1 tbsp Chicken stock powder
20. 1 stick Spring onion, sliced diagonally

Steps to make to make Chicken Laksa

1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Chicken Laksa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!