Ponnaganni Keerai Sambar

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ponnaganni Keerai Sambar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ponnaganni Keerai Sambar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ponnaganni Keerai Sambar is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ponnaganni Keerai Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponnaganni Keerai Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ponnaganni Keerai Sambar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ponnaganni Keerai Sambar estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ponnaganni Keerai Sambar using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ponnaganni Keerai Sambar:

1. 1 Any type of Greens
2. 1 cup Toor dal
3. Tamarind lemon size
4. 1 Onion
5. 1 Red chilli
6. 2 Green chillies
7. 1 tsp Ginger
8. 1 tsp Turmeric powder
9. Salt to taste
10. 1 tsp Hing
11. 1 tbsp Sambar powder
12. 1 tsp Mustard seeds
13. 1 tbsp Channa dal
14. Curry leaves a few
15. 2 tbsp Oil

Instructions to make to make Ponnaganni Keerai Sambar

1. Wash and cut the greens into medium sized pieces. Soak tamarind in warm water and extract the juice.
2. Pressure cook toor dal and mash it. Cut onion, ginger and green chillies.
3. In a pan add oil when it is hot add Mustard seeds when it splutter add channa dal, hing,green chillies, red chilli and curry leaves.
4. Add the onion,turmeric powder, salt. Saute for a few minutes, then add the greens, tamarind pulp, sambar powder.
5. Boil for a few minutes till the raw smell of the tamarind goes off. Then add the mashed dal mix well and boil for a few minutes. Switch off the flame and goes well with hot rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Ponnaganni Keerai Sambar. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!