Fish Curry (Coconut)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fish Curry (Coconut). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Curry (Coconut) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Fish Curry (Coconut) is something which I've loved my whole life.

Many things affect the quality of taste from Fish Curry (Coconut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry (Coconut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Fish Curry (Coconut) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fish Curry (Coconut):

1. 1 . Fish - 1/2 kg
2. 2 . Shallots - 10
3. 3 . Garlic - 10 sliced
4. 4 . Green chilli - 2 silted
5. 5 . Tomato - 2
6. 6 . Tamarind - lemon size
7. 7 . Salt - as needed
8. 8 . Curry leaves - 10
9. 9 . Gingelly oil - 2 tbsp
10. To grind:
11. 1 . Grated coconut - 1/2 cup
12. 2 . Red chilli powder - 2 tbsp
13. 3 . Coriander powder - 1 tbsp
14. 4 . Turmeric powder - 1/2 tsp
15. 5 . Cumin seeds - 1 tsp
16. 6 . Pepper corns - 1 tsp
17. 7 . Fish curry masala - 1 tsp (Optional)

Instructions to make to make Fish Curry (Coconut)

1. 1. Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside.
   
   2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside.
   
   3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves.
2. 4. Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely.
   
   5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit.
   
   6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes.
3. 7. Now garnish with coriander leaves serve hot with rice.

As your experience as well as self-confidence grows, you will certainly find that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your individual tastes with time. Whether you wish to serve a recipe that makes use of fewer or even more components or is a little bit more or less spicy, you can make easy adjustments to accomplish this goal. Simply put, start making your recipes in a timely manner. As for basic food preparation abilities for novices you don't require to learn them but only if you grasp some straightforward cooking techniques.

This isn't a full overview to fast as well as simple lunch recipes but its excellent something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Fish Curry (Coconut). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!