Chicken Tikka Sticks

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Tikka Sticks. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Sticks is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Tikka Sticks is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Tikka Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Tikka Sticks using 20 ingredients and 12 steps. Here is how you cook it.

Chicken tikka makes a great appetizer for an Indian meal. Serve it when you want an explosion of tandoori flavour in small bites. #mommasrecipes

Ingredients and spices that need to be Make ready to make Chicken Tikka Sticks:

1. Chicken Tikka
2. 12 boneless skinless chicken thighs
3. tandoori marinade recipe below
4. 1/2 cup lemon juice
5. Tandoori marinade
6. 1 Tbsp cumin powder
7. 1 Tbsp coriander powder
8. 2 tsp madras curry powder
9. 1 tsp turmeric powder
10. 1 tsp mint sauce
11. 2 tsp kashmiri chili powder
12. 1 Tbsp coriander stems/leaves chopped
13. 2 tsp salt
14. 1 Tbsp kasoor methi - dried fenugreek leaves
15. 1 Tbsp tandoori masala
16. 1 Tbsp garlic ginger paste
17. 3 Tbsp vegetable oil
18. 1/4 cup Yoghurt
19. 1/2 cup Bell peppers diced in cubes
20. 1/2 cup Onions diced in cubes

Instructions to make to make Chicken Tikka Sticks

1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
3. Soak skewers in water for 30 minutes.
4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
12. Tag @appetizing.adventure on Instagram if you try this recipe!

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So that's going to wrap it up for this special food Recipe of Perfect Chicken Tikka Sticks. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!