Traditional Spanish Summer Vegetables

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Traditional Spanish Summer Vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional Spanish Summer Vegetables is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Traditional Spanish Summer Vegetables is something that I've loved my whole life.

Many things affect the quality of taste from Traditional Spanish Summer Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Spanish Summer Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Spanish Summer Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Spanish Summer Vegetables estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Traditional Spanish Summer Vegetables using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Traditional Spanish Summer Vegetables:

1. 50 ml olive oil
2. 1 onion chopped
3. 2 green peppers, cut up
4. 2 cloves garlic, crushed
5. salt and pepper
6. 1 tsp oregano
7. 6 tomatoes, peeled and chopped
8. 1 zucchini, sliced
9. 1 eggplant

Instructions to make to make Traditional Spanish Summer Vegetables

1. Heat the oil in a strong earthenware casserole dish and sauté the onion, garlic and green pepper for about 5 mins, then add the eggplant and continue frying for another 5 mins over a low heat.
2. Add tomatoes and zucchini, season with salt and pepper and add the oregano - cover and continue frying for a further 15 mins over a medium to low heat.
3. Remove from the heat when the vegetables are well cooked - can be served hot or cold.

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So that is going to wrap this up for this special food Steps to Prepare Quick Traditional Spanish Summer Vegetables. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!