Roasted Veggie Panini

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Roasted Veggie Panini. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Roasted Veggie Panini is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Roasted Veggie Panini is something which I have loved my entire life.

Many things affect the quality of taste from Roasted Veggie Panini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Veggie Panini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Roasted Veggie Panini using 19 ingredients and 7 steps. Here is how you can achieve that.

I discovered this awesome sandwich @ The Pecan Bar, Atlanta Airport

Ingredients and spices that need to be Prepare to make Roasted Veggie Panini:

1. 1 large zucchini
2. 2 red peppers
3. Pepper jack cheese
4. baguette OR 9 Grain bread
5. Roasted red pepper aioli:
6. 2 roasted red peppers
7. 2/3 C fresh basil leaves
8. 2 T lemon juice
9. 3 cloves garlic, peeled & halved (or more to taste 👍)
10. 1 1/2 C light mayo
11. 2 t white sugar
12. 1 t kosher salt
13. 1 t ground black pepper
14. Olive Oil
15. Caramelized Red Onion:
16. 1 red onion, sliced
17. 2 T olive oil
18. 1 T brown sugar
19. 1 T Balsamic Vinegar

Instructions to make to make Roasted Veggie Panini

1. Roast zucchini & all 4 red peppers first. Heat oven to 425•. Chop Veggies uniformly, add 1 T olive oil, black pepper, kosher salt, toss. Spread on baking sheet, in a single layer. Bake for 30 min
2. To make the Roasted Red Pepper Aoili: take out 1/2 of the roasted red peppers (basically 2 whole red peppers), and combine w pesto in Food Processor. Pulse until coarsely chopped & combined. Add lemon juice & pulse. Scatter garlic halves over mixture, pulse to chop. Add Mayo & sugar, pulse until smooth. Season w salt & pepper.
3. To Caramelize red onion: heat oil in large sauté pan over low heat; add chopped red onions & good pinch of salt. Cook slowly for @ 15 min, stirring occasionally to prevent from catching. Don't be tempted to turn the heat up as u don't want onions to burn! When onions are softened & tinged golden, add brown sugar & balsamic vinegar - this will start caramelization process. Cook over low heat for a further 5-10 min, stirring occasionally, until sticky & caramelized.
4. Add roasted red peppers & zucchini to pan & combine.
5. Spread the aioli mixture on bread, add spoonful of prepared veggies, top w a piece of pepper jack cheese and set on Panini maker.
6. Voila! Delicious!
7. Side note: yes, I added a little sautéed chicken breast

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Roasted Veggie Panini. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!