Sprouted Moong With Fruits

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Sprouted moong with fruits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted moong with fruits is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Sprouted moong with fruits is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sprouted moong with fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted moong with fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sprouted moong with fruits using 10 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Sprouted moong with fruits:

1. 1 cup sprouted moong
2. 1 medium size apple
3. 1 satsuma
4. 1 onion
5. 10 seedless grapes
6. 1 teaspoon lemon juice
7. 1/2 cup coriander finely chopped
8. 1 tablespoon balsamic dressing
9. 1 teaspoon chilli flakes
10. 1/2 teaspoon roasted and ground cumin powder

Steps to make to make Sprouted moong with fruits

1. In a bowl add the sprouted moong and chopped apple, onion,coriander sliced grapes and segments of satsuma. Toss well and add cumin powder, balsamic dressing, chilli flakes and salt to taste. Toss well and transfer in a serving bowl and refrigerate before serving.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Sprouted moong with fruits. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!