Honey & Mustard Chicken With Lemon & Oregano Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Honey & Mustard Chicken With Lemon & Oregano Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey & Mustard Chicken With Lemon & Oregano Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey & Mustard Chicken With Lemon & Oregano Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey & Mustard Chicken With Lemon & Oregano Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey & Mustard Chicken With Lemon & Oregano Rice estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Honey & Mustard Chicken With Lemon & Oregano Rice using 17 ingredients and 5 steps. Here is how you cook that.

This sweet chicken has a mild heat and tang from the mustard, and is offset wonderfully by the fragrant and fresh lemon and oregano rice.

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Ingredients and spices that need to be Make ready to make Honey & Mustard Chicken With Lemon & Oregano Rice:

1. For the chicken:
2. 370 g chicken breast, cut into bite sized chunks,
3. 2 tbsp runny honey,
4. 1 tbsp Dijon mustard,
5. 1 tbsp light soy sauce,
6. 1 red bell pepper, sliced, seeds removed,
7. 1 onion, sliced,
8. 1 pinch salt,
9. 100 ml water,
10. Olive oil cooking spray or regular olive oil for frying,
11. For the rice:
12. White rice, (amount you desire),
13. 1 small lemon, juice and rind, (reserve a pinch of rind),
14. 1 pinch dried oregano,
15. Salt to season
16. Garnish:
17. 1 pinch lemon rind

Instructions to make to make Honey & Mustard Chicken With Lemon & Oregano Rice

1. Prepare the rice according to packet instructions and drain off. Add the lemon rind, oregano and fresh lemon juice to the rice and gently mix through. Season with salt to taste. keep a lid on the rice to keep it warm whilst you prepare the chicken. Take the mustard, soy sauce and honey and combine together well in a small bowl. Season with a pinch of salt.
2. Heat a wok or large frying pan up over a medium to high heat and add a touch of olive oil to the pan. Add the chicken pieces to the pan and brown off and gently fry for a few minutes. Add in the onion and bell pepper. Fry for a further two-three minutes.
3. Turn down the heat a little. Add the sauce to the pan/wok and stir to coat the chicken until it's nice and glossy.
4. Once the sauce has thickened and coated the ingredients, add in the water and gently simmer until reduced down into a sauce, this should only take 1-2 minutes.
5. Once the sauce on the chicken has reduced down and thickened remove from the heat. Serve up the rice and top with the delicious honey and mustard chicken. Garnish with a pinch of reserved lemon rind. Enjoy! :)

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Honey & Mustard Chicken With Lemon & Oregano Rice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!