Vegetable Biryani (One Pot)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Vegetable Biryani (One Pot). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Biryani (One Pot) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vegetable Biryani (One Pot) is something which I've loved my entire life.

Many things affect the quality of taste from Vegetable Biryani (One Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani (One Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani (One Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vegetable Biryani (One Pot) using 19 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vegetable Biryani (One Pot):

1. 1 . Basmathi - 1 1/2 cups
2. 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
3. 3 . Onion - 2 thinly sliced
4. 4 . Green chilli - 1 slitted
5. 5 . Ginger garlic paste - 2 tsp
6. 6 . Garam masala - 1 tsp
7. 7 . Biryani masala - 1 tsp
8. 8 . Turmeric powder - a pinch
9. 9 . Vegetable stock - 1 stock
10. 10 . Salt - as needed
11. 11 . Lemon juice - 1/2
12. To Season:
13. 1 . Oil - 1 tbsp
14. 2 . Ghee - 1 tbsp
15. 3 . Cinnamon - 1 inch
16. 4 . Clove - 2
17. 5 . Cardamon - 2
18. 6 . Bay leaf - 1
19. 7 . Cashew - few

Steps to make to make Vegetable Biryani (One Pot)

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside.
   
   2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste.
   
   3. Add all the vegetables. Saute for a while.
2. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit.
   
   5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews.
   
   6. Serve hot with onion raita.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Vegetable Biryani (One Pot). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!