Russian Salad
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Russian salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Russian salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Russian salad is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Russian salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Russian salad using 11 ingredients and 3 steps. Here is how you can achieve that.
I leave you the recipe for Russian salad and I add information about its history.
Regarding the name of the recipe, we must mention Lucien Olivier because it was this Chef of Franco-Belgian origin who popularized it in his Restaurant El Ermitage under the name of Olivier salad; taking advantage of the Francophilia of tsarist society, he set it up in Moscow, with a tendency towards High kitchen.
The business triumphed thanks to the tsarist aristocracy and the great intellectuals who gathered there to eat or to celebrate their wedding, such as Tchaikovsky in 1877; Turguéniev, Dostoievski or Pushkin stood out as influences among his clientele.
After the Russian Revolution, exiled people made it known in Europe and the USA by the current name of the recipe. Olivier, unlike today's classic version, didn't serve it with the current ingredients but with capercaillie or partridge, aspic, crabs, caviar, beef tongue, truffle, lettuce, gherkins, boiled potatoes and olives, he didn't season it with mayonnaise, EVOO, tarragon vinegar, mustard and Mogul or Kabul sauce, instead he used his own sauce that he didn't leave written anywhere; Olivier popularized it but didn't register it as his own patent.
Ingredients and spices that need to be Get to make Russian salad:
- 2-3 medium potatoes
- 2 carrots
- 1 handful peas
- 2 boiled eggs
- 2 cans tuna
- 20 stuffed olives
- Homemade Mayonnaise:
- 1 beaten egg
- evoo
- Half a lemon or 1 tablespoon of vinegar
- Salt
Steps to make to make Russian salad
- We gather the ingredients, peel the potatoes and carrots, cut them into cubes and cook them for 20'. We cook the eggs for 10 minutes, peel and cut them, cook the peas for 12 minutes, strain them, shred the tuna, slice the olives and reserve everything.
- To assemble the mayonnaise, we beat the egg, put them in a blender together with half a squeezed lemon or vinegar, salt and a splash of EVOO, beat it while adding the rest of the EVOO, until we get the texture of homemade mayonnaise, the We try, rectify the salt and reserve it.
- In a large bowl, we mix all the ingredients, add the mayonnaise, stir everything well, plate the recipe and serve. Enjoy the recipe.
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So that's going to wrap it up for this special food Recipe of Ultimate Russian salad. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!