Fish Egg
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Fish egg. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Fish egg is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Fish egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fish egg using 12 ingredients and 5 steps. Here is how you can achieve that.
Baca Juga
Ingredients and spices that need to be Prepare to make Fish egg:
- Fish egg
- Red onion finely diced
- garlic chopped
- chilli powder
- green chilli chopped
- salt
- lemon juice
- turmeric powder
- coriander powder
- curry powder
- flour
- Fresh coriander
Steps to make to make Fish egg
- Break fish egg at first
- Add everything and mix (peel off all the membrane)
- Then add flour for binding
- Fry in like an omelette
- Cut into desire size, you can refry them or put in ant type of curry base
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This isn't a complete overview to fast as well as easy lunch recipes yet its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing too many square meals on your journey.
So that's going to wrap it up with this special food Recipe of Super Quick Homemade Fish egg. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!