Muhogo Crisps Snack

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Muhogo crisps snack. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Muhogo crisps snack is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Muhogo crisps snack is something which I have loved my entire life.

Many things affect the quality of taste from Muhogo crisps snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muhogo crisps snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muhogo crisps snack is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Muhogo crisps snack using 4 ingredients and 5 steps. Here is how you can achieve it.

Casava fried snack.mashaallah very crunchy.add bit of chilli powder salt or also some lemon juice.....if add lemon juice it becomes soft ,also ones added to mixi, (mixi a street food with soo many other yummy things added to it...)gotta try this one

Ingredients and spices that need to be Prepare to make Muhogo crisps snack:

1. Half pack cassava (use fresh preferably,about 2 medium pieces
2. Cooking/frying oil
3. Salt chilli powder or flakes
4. Lemon juice(-optional)

Steps to make to make Muhogo crisps snack

1. If using frozen casava,tjow or defrist...but will hav lots of icy so need to remove ar certain stage...if using fresh,will need chope up a bit and to peel outer skin and then slice using slicer or skin peeler(be very careful)
2. Here had to use clean towel to drain/squez the icyness.if any otjer method u are welcome to use it to remove excess water(if using from frozen etc)
3. Fry in heated oil.check if oil is heated put few in first...then add batch.cook until light golden brown and crunchy crispy...then put out on clean papers or towel...then add in larger bowl to mix in salt chilli (and sprinkles of lemon juice)
4. Pls See notes on step 3 above!
5. Bismillah enjiy with a sweet drink,put in mixi or some ideas include portion out in little packets if small medium sizes and present ti kiddoz,or adult too!!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Muhogo crisps snack. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!