Gujarati Thali Special ðÿ…ðÿ¥•ðÿ¥”ðÿ¥¥

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Gujarati Thali special 🍅🥕🥔🥥. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gujarati Thali special 🍅🥕🥔🥥 is 1people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Gujarati Thali special 🍅🥕🥔🥥 using 91 ingredients and 20 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gujarati Thali special 🍅🥕🥔🥥:

1. 3-4 tbsp Yoghurt,1/2 cucumber chopped, 1 tbsp mint leaves
2. Salt to taste, 1 green chillies chopped, 1/2 ginger chopped
3. 2-3 cloves garlic, 1/8 tsp black pepper powder
4. 1/8 tsp whole cumin seeds,3 tbsp 🥛milk
5. 1 tsp chopped parsley/ chopped coriander leaves
6. 1/2 roasted cumin powder
7. For sambharo( gurjati cabbage salad
8. 1 cup cabbage finely chopped
9. 2-3 green chillies small pieces
10. 1 tbsp oil, 1tsp mustard seeds,1/2 tsp turmeric powder, salt
11. For sambhariya rice (gurjati popular 🍚 rice)
12. 1/2 cup cooked rice
13. 1 cup mixed vegetables(peas, carrots, potatoes)🥕🥔
14. 2-3 tbsp dessicated coconut/ 1/ 2 cup fresh 🥥 coconut
15. 2 whole red chillies
16. 1/4 cup coriander leaves, 4-5 curry leaves
17. 1 tbsp oil, 1tbsp mustard seeds,1 tbsp white sesame seeds
18. For gurjati masala chhaas (buttermilk)
19. 3/4 cup plain yoghurt, 1/4 tsp roasted cumin powder
20. 1/4 tsp Chaat masala/ chhaas masala1-2 tbsp, salt to taste
21. 1/8 black salt, 1/8 ginger chopped,1 tsp sugar (optional)
22. 1 green chillies finely chopped (seeds remove), curry leaves
23. 4-5 mint leaves,1/8tsp black pepper powder,a pinch of asafoetida
24. 1 tsp chopped coriander leaves sprigs, lce- cubes
25. 1 cup chilled water
26. Gurjati instant carrot pickle
27. For pickle masala: 3tbsp regular mustard seeds/ yellow mustard
28. 2 tbsp fenugreek seeds, 2 tbsp fennel seeds, 2 tbsp carom seeds
29. 1 tbsp black pepper corns, salt to taste, asafoetida 1/8 tsp
30. 1/2 mustard oil/ sunflower oil🌻, 1/2 tsp turmeric powder
31. 1-2 lemon juice squeeze/ 1 tbsp white vinegar
32. 3 carrots,9-10 green chillies whole,1tsp red chillies powder🌶️
33. For masala puri:
34. 11/2 cup whole wheat flour
35. 1/4 cup flour, 1/4 cup semolina,2 tbsp oil, salt to taste
36. 1 tsp red chillies powder, 1/4 tsp turmeric powder
37. 1 tsp cumin seeds, 1 tsp carom seeds
38. For khaman dhokla
39. 11/2 cup gram flour, 1 cup water, 1tsp sugar
40. 1/2 tsp turmeric powder, 2 tsp ginger& garlic paste
41. Salt to taste 🧂, 2 tsp green chillies paste
42. 1/4 tsp baking soda, 11/2 Eno fruit salt, 2 tsp 🍋 lemon juice
43. 1 tbsp oil, water for batter
44. For tempering: 2 tbsp oil, 1 tsp mustard seeds
45. 2-3 green chillies chopped,1/4 cup water, 11/2tbsp sugar
46. 2 tbsp white vinegar, 2-3 tbsp Freshly grated coconut🥥
47. 2-3 tbsp chopped coriander leaves
48. For raw pigeon seeds sabzi:
49. 1/2 cup pigeon seeds, 2-3 tbsp oil, 1/2 tsp black pepper powder
50. 2 onions chopped 🧅, 1 🍅 tomato chopped, salt to taste
51. 1 tsp coriander & cumin seeds, 1/2 tsp cumin seeds
52. 1 tsp kashmiri red chillies powder🌶️
53. For dal dhokli:
54. 1/2 cup yellow split pigeon peas
55. 1/2 tsp cumin seeds
56. 1 chopped tomato 🍅
57. Salt to taste 🧂
58. 3 tbsp sugar / jaggerry
59. 1/2 tsp turmeric powder
60. 1 tbsp ginger- garlic paste 🧄
61. 2 tbsp oil/ ghee see
62. 2 green chillies chopped
63. 1/2 tsp kashmiri red chillies powder 🌶️
64. 1/4 cup tamarind pulp
65. For dhokli:
66. 1/2 cup gram flour
67. 1/8 tsp asafoetida
68. 1 tsp cumin seeds
69. 1/2 tsp kashmiri red chillies powder 🌶️
70. Salt to taste🧂
71. 1/2 tsp coriander & cumin powder
72. 1/4 tsp garam masala powder
73. For tempering:
74. 1 tbsp ghee
75. 1 tsp mustard seeds
76. A few curry leaves
77. 2 cloves
78. For taro tikki:
79. 1 small size taro roots grated
80. 1/2 gram flour(if need more, you can add it)
81. 1 tsp kashmiri red chillies powder 🌶️, salt to taste 🧂
82. 2 tbsp chopped coriander leaves
83. 3-4 chopped green chillies,1 tsp coriander & cumin powder
84. 1 tsp cumin seeds,3-4 chopped spinach
85. 1 tbsp ginger- garlic paste 🧄, 2 chopped onions 🧅
86. Oil for shallow frying
87. 1 papad dry roast, green & coconut chutney
88. For chocolate modaks:
89. 1/4 cup ghee, 1/2 cup semolina, 4-5 tbsp sugar
90. 3-4 tbsp cocoa powder, a pinch of salt 🧂, 🥛 milk 1/2 cup
91. 1/4 cup water

Instructions to make to make Gujarati Thali special 🍅🥕🥔🥥

1. For cucumber yoghurt: whisk yoghurt until smooth, add chopped cucumber, keep aside. Take small blender and add mint leaves, ginger, garlic🧄, green chillies and grind, add in yoghurt and mix well, add coriander & cumin powder, black pepper powder, salt, roasted cumin powder, cumin seeds, milk and mix well, cucumber yoghurt is ready.
2. For sambharo (gurjati cabbage salad): heat oil, add mustard seeds, when it splutters, add turmeric powder, cabbage, chillies, salt and stir it properly, cook for 4-5 mins,till cabbage comes soft at low flame, (don't cover the lid), when it becomes soft, turn off the flame, sambharo is ready to serve.
3. For sambhariya rice: in a bowl combine, grated coconut, chopped coriander leaves, red chillies powder 🌶️, turmeric powder, to it and mix all the ingredients together,heat oil in a pan and add mustard seeds, white sesame seeds, curry leaves and dry whole red chillies 🌶️, when ingredients make a cracking sound, add mixed vegetables 🥔🥕, mix.
4. Add red chillies powder 🌶️, turmeric powder, and little water to cook vegetables 🥕🥔, cover and cook, once vegetables are cooked, add boiled 🍚 rice and coconut mixture 🥥, mix well, add salt🧂, cover it with a lid and cook for 5 mins, sambhariya 🍚 rice is ready, sprinkle 1/8 tsp garam masala powder.
5. For gurjati chhaas: (butter 🥛 milk), take a blender and add yoghurt, cumin powder, Chaat masala, black salt, ginger, black pepper powder, salt🧂, chilled water and blender together until smooth, add in serving and add chopped green chillies, curry leaves, mint leaves and it is ready to serve. Tip: take your serving glass and chill them in freezer for about 6 mins before serving, take Chaat masala/ roasted cumin powder, in a plate now dip the rim of your chilled glass on it.
6. Make sure that the masala is coated around the edge of the glass rim. Garnish with chopped coriander leaves and mint leaves.
7. For gurjati carrot 🥕 pickle: wash green chillies, carrots 🥕 property and dry completely before making pickle, coarsely grind fennel seeds, black pepper corns, carom seeds, mustard seeds, fenugreek seeds, keep aside.
8. Add grind masala in a bowl and add lemon juice 🍋/ white vinegar, salt, oil mix well, add carrots🥕, green chillies and mix with the marinade, make sure that every pieces are coated, 🥕 pickle is ready to serve.
9. For masala puri: mix wheat flour, semolina and flour, add all other ingredients,add enough water and make a firm dough, take small portions of dough and roll out medium puris of 4" diameter, fry them in hot oil, masala puris are ready to serve.
10. For khaman dhokla: sift gram flour through fine sieve to make it light and free of any lumps, mix gram flour, turmeric powder, salt, sugar, green chillies paste, ginger- garlic paste 🧄 and water to a smooth batter, grease a plate with oil, add hot oil to the batter, beat well, boil water for batter to steam.
11. Add Eno fruit salt and soda bicarbonate to the batter and pour lemon juice 🍋 over it, beat well for a few sec, immediately pour this mixture in the greased plate, level the batter with a knife, steam for 15 mins on medium heat, when knife is inserted in the dhokla comes out clean, remove from flame and leave the dhokla aside for 5 mins(don't over steam dhokla, it turns dry), cool and cut into square/ diamond shape pieces.
12. Careful remove the pieces and arrange on serving platter, add tempering on top, sprinkle with chopped coriander leaves and if you like add grated fresh coconut 🥥. For temper, heat oil,add mustard seeds,as mustard seeds splutters, add green chillies, curry leaves, sugar, water, 1/8 tsp vinegar, boil for 2-3 mins, pour tempering on dhoklas.
13. For pigeon peas sabzi: heat oil, add cumin seeds, when starts to crackle add chopped onions 🧅 stir and cook for 1 min, add chopped Tomato 🍅,mix, add pigeon peas mix well, add salt, kashmiri red chillies powder 🌶️ and mix well, cook on slow flame, if needed add little water, cover and cook, pigeon peas sabzi is ready.
14. For lentil and dhokhi: take a pressure cooker and add oil/ ghee, add cumin seeds when starts to crackle, add yellow split pigeon peas and mix, add tomato, salt, sugar/ jaggerry, turmeric powder, and mix well, ginger- garlic paste, kashmiri red chillies powder 🌶️, tamarind pulp, water mix, let it boil, for 1 hr, in between check water, if needed add water, until lentil is cooked.
15. For dhokli: in a bowl, add gram flour, hing, 2 tsp oil, cumin seeds, kashmiri red chillies powder 🌶️, salt, coriander & cumin powder and mix, add water, make dough, dust wheat flour on clean surface, and make a big chappatis, cut into medium size squares and keep for 5 mins, then add in lentil, cook until the squares are floating on top.
16. For tempering: take a small pan and add ghee, mustard seeds, when splutters, add curry leaves, cloves and pour on lentil and dal dhokli is ready.
17. For taro tikki: in a bowl, add taro roots grated, salt🧂, kashmiri red chillies powder 🌶️, chopped coriander leaves, chopped green chillies, coriander & cumin powder, whole cumin seeds, chopped spinach, ginger- garlic paste 🧄, chopped onions 🧅 and mix well, make tikkis and shallow fry them until golden brown and taro tikki is ready to serve.
18. Dry roast the papads on fry pan, and papad is ready to serve.
19. For Chocolate modak: mix milk, water, cocoa powder, vanilla extract,heat ghee, add semolina fry till golden, add sugar, add milk mixture and mix until thick, remove from flame, cool down, make modaks and serve as dessert.
20. All the dishes are completed for this gurjati Thali, enjoy.

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